|
Dr. Sherikar - Career
Page Index:
Education
|
Degree
|
Year
|
Class
|
Subject
|
College/University
|
|
Ph.D.
|
1986
|
--
|
Food Hygiene and Veterinary Public Health
|
Bombay Veterinary College (Konkan
Krishi Vidyapeeth)
|
|
M.V.Sc.
|
1977
|
First with distinction
|
Food Hygiene and Veterinary Public Health
|
Bombay Veterinary College (Konkan
Krishi Vidyapeeth)
|
|
B.V.Sc. & A.H.
|
1975
|
First
|
Veterinary Science & Animal Husbandry
|
Bombay Veterinary College (Konkan
Krishi Vidyapeeth)
|
Research
Schemes
Funds generated for the Department : Rs.
2,71,82,215.00)
|
Sr. No.
|
Status
|
Name of the project and
duration
|
Funding agency
|
Total outlay of the project
|
|
1.
|
Principal Investigator
|
Establishment of microbial
standards for meat and meat products. (13.5.1990 to 14.3.1994)
|
Indian Council of Agricultural
Research, New Delhi.
|
Rs. 11,42,407.00
|
|
2.
|
Principal Investigator
|
Meat speciation and species
identification. (1.7.1992 to 30.9.1995)
|
Indian Council of Agricultural
Research, New Delhi.
|
Rs. 16,71,300.00
|
|
3.
|
Co-Investigator&
Collaborator
|
Packaging of meat and meat
products. - In collaboration with Indian Institute of Packaging.
(1st Sept. 1994 to
31st Aug. 1996)
|
Ministry of Food Processing
Industries, Govt. of India, New Delhi.
|
---
|
|
4.
|
Principal Investigator
|
Effect of irradiation alone and
in combination with chemical sanitisers on microflora for improvement of
meat quality for export promotion.
(Sept. 1994 to Aug. 1996)
|
Ministry of Food Processing
Industries, Govt. of India, New Delhi and APEDA, New Delhi.
|
Rs. 34,35,700.00
|
|
5.
|
Principal Investigator
|
Improvement of shelf life of
meats by carcass washing and chemical decontamination.
(1.12.1996 to 30.11.2000)
|
Indian Council of Agricultural
Research, New Delhi.
|
Rs. 18,78,808.00
|
|
|
|
|
Total
|
Rs. 2,71,82,215.00
|
*
Project leader for Lead center (BVC, KKV) and four Co-operating centers viz.
IVRI (Izatnagar), NDRI (Karnal), Tamil-Nadu Vet. & Anim. Sci. University (Chennai)
and G. B. Pant University of Agri. & Tech. (Pantnagar).
Research
Guidance
Recognised guide for post-graduate
degree programmes for M.V.Sc. since 1982 and Ph.D. since 1992 in "Food
Hygiene and Veterinary Public Health" in the Faculty of Veterinary Science,
Konkan Krishi Vidyapeeth, Dapoli, Dist. Ratnagiri (M.S.), India.
-
Successfully guided 33 students for
their Master's degree on various research projects.
-
Four students have registered for
Ph.D. degree partly by course work and partly by research.
Publications
| 1. |
Books |
Editor
Chairman, Editoral Board |
"Advances in Meat
Research", published by Red and Blue Cross Publishers, Mumbai
(1987).
"Elements of Veterinary Public
Health", published by the Indian Council of Agricultural
Research, New Delhi under ICAR Book Writing Scheme, 1999. |
| 2. |
Bulletins |
|
- Technical Information Bulletin on "Production
of Safe and Wholesome Meat and Meat Products", (1997).
- Research Bulletin on "Meat Speciation
and Species Identification", (1997).
|
| 3. |
Compendia and training Manuals (All
Short Term Training Courses were sponsored by MFPI, New Delhi.) |
Editor |
- Short term training course on "Meat
Poultry Processing Technology" (March 1993).
- Short term training course on "Meat and
Poultry Processing Technology" (February-March, 1994).
- Short term training course on "Meat
Poultry Processing Technology" (March 1995).
- Short term training course on "Advances
in Meat Processing and Quality Control" (February 1996).
- Short term training course on "Advances
in Meat Processing and Quality Control" (January 1997).
- Short term training course on "Advances
in Meat Processing and Quality Control" (March 1999).
|
| 4. |
Research papers published in
nationally and internationally recognized journals / technical journals,
compendia, farmer's magazines, etc. |
|
| (a) Scientific Papers |
58 |
| (b) Technical Presentations |
23 |
| (c) Extension / Popular
Articles |
7 |
| Total |
88 |
|
|
